Thursday, October 27, 2011

Cheat Day, The Next Day, and Hump Day!

Hello, hello!
Well I don't remember if I told you this, but on this diet you are required (RE-QUI-ERD!) to take a cheat day once a week. Now, there is science behind this, but if I try to tell you I'm going to sound silly and I'm going to end up misinforming someone. So if you really, really, REALLY want to know I would suggest reading The 4-Hour Body.

Anyways, my cheat day technically started at midnight with my brother and my sister at Steak 'N' Shake where we had shakes and steakburgers and fries, and then Nutter Bars. After this I went home and went to bed!
For my breakfast I had a delicious egg-yolk omelet and cheese!
As well as.... Assorted candies! (Which I had throughout the day because we keep them EVERYWHERE I think o.o)
After that I had about half a mug of sugared-up coffee... in THIS giant monster!
To give you a bit of a size reference, it's about as tall as my head. not quite as wide! Moving on to lunch, I had chinese and some Mochi (an Asian treat made from rice paste, this kind is green tea flavored!)
A little after lunch I had a friend com over and help me make a cheese ball, which we both ate!
Unfortunately that's the end of my pictures, but I had at least two cans of soda, Taco Bell, and more assorted candies (Mostly butterscotch discs)

And that was my cheat day! I can tell you too, Monday was HARD, I got up and looked around my house and we still have tons of candy lying around. Everything looked good, and my diet seemed really far faaar away. I had to drink lots of water to stay focused, and I grudgingly stuck to my diet.
The good news is: it's only the day before and the day after cheat day that's hard! So once Tuesday rolled around I was back into the swing of things! 

Wednesday (Hump Day) was my cook-for-myself day, and I would have a picture for you all, but I took one and then realized that my camera had no SD card in it! (Auuugh what color is my hair, truly?!) But I'll let you in on a secret as to what I cooked (Actually I was going to tell you anyways)-
I made ground hamburger and green beans seasoned with garlic. Yeah, it was kinda lame. You can totally tell that I'm a bachlorette! But hey it was good enough and I DID actually have to use the stove and the stand around browning the meat! Soooo I suppose next week we'll try again!

Also, sorry about the measurements I keep promising! My brother and I have decided to do them on the day before cheat day (Which this week is moved to Monday for Halloween!), so until then, sit tight and thanks for reading!

Bex

PS- sorry for the late late LATE update! I'm a terrible blogger!

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